Event menu
(When large events are on in the city we have a reduced menu)
See our Group menu for groups over 8 persons.
GF = A gluten free dish
S = A course with less calories but just as good.
Note!We make reservations for changes in prices.
Appetizers
CARPACCIO DI MANZO (GF, S)Thinly sliced lemon marinated fillet of beef with olive oil, rucola lettuce, sliced Parmesan cheese and celery 164:- CARPACCIO DI SALMONE AFFUMICATO (GF, S)Thinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese 161:- VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce 113:- MOZZARELLA CAPRESE (GF, S)Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers 106:- BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella cheese, ruccola
lettuce and diced tomatoes 77:- Egg pasta & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil 177:- PAPPARDELLE AL LIMONE E SCAMPI (S)Large, flat egg-pasta with crayfish tails, lemon juice, white wine,
ruccola lettuce, olive oil and garlic 169:- TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil 155:- PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce 153:- CANNELLONI DI CARNECannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese 138:- LASAGNE AL FORNOOven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in between. 133:- Durum pasta
TRENETTE IN SALSA PICCANTEFlat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce 167:- TRENETTE ALLA PORTOFINO (S)Flat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans 155:- PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce 151:- PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce 144:- SPAGHETTI PRIMAVERA (S)Spaghetti with garlic, olive oil, and fresh seasonal vegetables 134:- SPAGHETTI ALLA CARBONARASpaghetti served with Italian style bacon, egg, cream and black pepper 134:- SPAGHETTI ALLA BOLOGNESE (S)Spaghetti with genuine meat-sauce 123:- PENNE ALL’ARRABBIATA (hot) (S)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley 123:- Risotti/Minestre
RISOTTO DEL CONTADINO (GF)Italian rice dish (aborio rice) with mixed vegetables, onion, parmesan and cream 137:- Meat
FILETTO AL PEPE VERDE (GF)Grilled fillet of beef served with green pepper sauce and rosemary-potatoes 261:- FILETTO DI MANZO DELLE DOLOMITI (GF, S)Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes 261:- FILETTO DI MANZO ALLA BOSCAIOLA (GF)Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes 264:- SALTIMBOCCA ALLA ROMANA (S)Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes 230:- BISTECCA ALLA MONTANARA (GF)Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes 224:- PETTO DI TACCHINO ALLE NOCI (GF)Grilled turkey breast with walnut sauce. Served with fried potatoes 221:- BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes 189:- Fish
PESCESPADA ALLA RAGUSANA (S)Breaded swordfish fillet fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes 260:- GAMBERONI ALLA GRIGLIA (S)Grilled giant shrimps with garlic sauce served with mixed salad 264:- FILETTI DI LUPO DI MARE (GF, S)Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp 254:- TRANCIO DI SALMONE AL POMODORO FRESCO (S)Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes 223:- Bambino/Children
FETTINA AI FERRI (GF)Grilled minute steak served with French fries 92:- TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic 70:- SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat sauce 68:- LASAGNE AL FORNOOven baked layers of fresh pasta with Béchamel and meat sauce in between 68:- POLPETTINEMeatballs served with French fries 68:- SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs 68:- SALSICCIOTTOHot dog served with French fries 68:- JUICE (Orange), 33 cl 31:- |